barbara blog
Monday, March 15, 2010
自制鹹柑桔
海鮮手又發作,
今次醃製左鹹柑桔,
存放十年八年後,
如有人有怎喉嚨痛或聲音沙啞,
來找我我會私人醒兩粒過你.
1 comment:
Esther
March 17, 2010 at 9:56 PM
什麼!!放那麼久???
真的假的啦~拜託~
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什麼!!放那麼久???
ReplyDelete真的假的啦~拜託~